![]() Feta is also added on top of the chicken before placing the skillet in the oven and it adds a salty and creamy touch to the chicken, but you can easily omit it and the dish will still be great without it if you are looking for a dairy-free dinner. While in the oven, the blistered cherry tomatoes burst open and make a delightful sauce with the chicken broth and lemon. In this recipe, chicken is dusted in flour, seared, then finishes cooking in the oven with a delicious cherry tomato sauce. It is the perfect skillet meal to level up your weeknight dinner. If you are looking for a way to jazz up some boneless, skinless chicken breasts, look no further than this easy Pan-Roasted Chicken with Cherry Tomatoes, Feta and Herbs. Once the chicken is cooked through, remove from the oven and top with fresh sliced basil before serving.Place the thyme sprigs on top of the cheese and bake in the oven for 35-38 minutes (or until the internal temperature of your chicken reaches 165 degrees).Top the chicken with the shredded mozzarella cheese and season with salt and pepper to your liking.Lay the chicken across the bed of tomatoes. Place the tomatoes ingredients into the bottom of your dish and toss to combine. Pour olive oil into the bottom of your baking dish.In a large bowl or ziploc bag, mix the chicken and chicken ingredients together to marinate in the refrigerator for at least 30 minutes (or overnight, if preparing ahead).How To Make this Tomato Basil Baked Chicken red pepper flakes – totally optional but this ingredient adds a nice little kick.boneless skinless chicken breasts – 2 to 3 pounds (about 4 regular breasts or 3 large breasts cut in half lengthwise).Twice Baked Potatoes or Twice Baked Potato Casserole.You can always serve as is, of course, but one of these side dishes listed below would be delicious served with this baked chicken recipe: There is no wrong way to go when it comes to side dishes for this chicken bake. Just quarter them to get them roughly the same size. I used cherry tomatoes in this recipe but larger tomatoes can also be used. If you don’t have access to fresh tomatoes, no problem! Use canned tomatoes instead! Super delicious and I give alternate instructions in the Notes section of the recipe card below.
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